Easy One Pot Italian Dinner

Ingredients

1/2 box of whole-wheat spaghetti pasta

1 pint of cherry tomatoes

1 can (14 oz) or diced tomatoes (you can use fresh but I only had a can this time around)

1 ½ teaspoons of sea salt

1 tablespoon of crushed red pepper

1 teaspoon of black pepper

32 oz of organic chicken or vegetable broth, I typically pick vegetable but today I had chicken on hand.

1 cup of fresh basil

3 cloves of fresh garlic minced

1 medium sized onion diced

Parmesan cheese and fresh parsley for garnish, I also like to add in kalamata olives.

Directions

Using a large stockpot place all ingredients in the pan. When adding the pasta in, break the noodles in half before putting into the mixture. Allow mixture to come to a boil and cook until the noodles are al dente.

Serve and garnish with Parmesan cheese as well as parsley. I often also like to add in olives.  

This recipe serves 4